Oh dear. The old saying, ‘the more man gets involved with your food, the more dangerous it becomes’…seems to get more data input daily.

This time it comes in the form of salad, or more particularly lettuce. Now lettuce in and of itself can be an issue. The issue being is whether it has any nutrients in it. Head lettuce or iceberg lettuce historically was the big example.  A lot of the nutrients die before it ever gets to you.

On the other hand, if you are on medications like Warfarin, you need to avoid certain red leafy lettuces in order that you don’t get too much Vitamin K1 (both are blood thinners, hmmm, so why not just eat a lot of foods with K1? hmmm). But often the sources do not break down the differences between K1 & K2. Very different functions in the body and they come from different sources. Let’s quickly identify what these two Vitamins are and where they are found, before we explore the big infection crises.

Vitamin K1 is found in celery, spinach, romaine lettuce, red leaf lettuce and kale. Vitamin K1 goes directly to your liver and helps you maintain healthy blood clotting. Sounds like a good reason to healthy green vegetables.

Vitamin K2 is found in foods like soy (which of course is mostly GMO now and we want to avoid); meat (and of course you want organic range fed beef); eggs (you want off the farm so that they are truly free range, and not just out of the cage for 5 minutes a day); dairy (and of course, when it is raw and organic then it is good for you). Vitamin K2 is made by bacteria found in food (which is why it is in all the soy fermented products) and made by the bacteria in your own gut. Good reason to make sure you have a good healthy balance of pre and probiotics in your gut – and most people don’t!

K2 goes into your blood vessels and bones but not your liver. In the blood vessels it helps to protect you from hardening of the arteries (from calcification and other issues like metal toxicity, AGEs aka Advanced Glycation Endproducts, low levels of nitric oxide and other issues) and heart failure. In the bones it helps to prevent osteoporosis and in fact can actually reverse osteoporosis by regulating osteocalcin which regulates bone building processes.

For interest sake, there is a Vitamin K3 – it is the synthetic form and has been known to cause toxicity, especially in infants. The real thing is always better.

But, let’s get back to the problem with lettuce. According to the CDC, on January 22, 2016 Listeria was found on packaged salad products. Apparently it originated from the Dole processing facility in Ohio.

So far, all the subsequent cases of illness have been in the US and not in Canada, although the products are found in both places. It has been found in Dole (48 different Dole pre-packaged chopped salads, blends and mixes), Fresh Selections, Simple Truth, Marketside, The Little Salad Bar and President’s Choice (9 different PC Organic brand leafy greens) brands. The products begin with the letter A on the code.

So what is Listeria? It is an airborne bacteria that causes infection. One of the challenges with the Listeria, is that it has the ability to survive both refrigeration and freezing!

The people most susceptible are those with impaired immune systems and pregnant women. Now, while most people are not pregnant, most people do have impaired immune systems. Most of our immune system is found in the gut; it interacts hugely with the microbiota in the gut; and both tend to be impaired for most people.

We also know that anti-biotics kill off the good bacteria as well as the bad guys. So if you get a Listeria infection, the MDs will give you anti-biotics and you will kill off the good guys that we need to fight infection. Oh dear.

On the other hand, a really good natural remedy is a combination of raw honey and ginger. Apparently, this combination will kill both listeria and E.Coli according to Dr Michael Farley.

Clean your counter tops, cutting boards, fridge. etc with hot soapy water and vinegar.

How do you know if you already have an Listeria infection? Well the signs include:

  1. Convulsions
  2. Generalized blood infection
  3. Headache
  4. Inflammation of the membranes and fluid surrounding the brain
  5. Lack of alertness
  6. Loss of balance
  7. Mental confusion
  8. Stiff neck

Note: you can actually die from a Listeria infection. Be careful.

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Here’s to your health!

For more information, contact: Dr Holly at drholly@choicesunlimited.ca

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Disclaimer: This site is provided for general information only, and is not a substitute for the medical advice of your own doctor or other health care professional. This site is not responsible or liable for any diagnosis made by a user based on the content of this website. This site is not liable for the contents of any external internet sites listed, nor does it endorse any commercial product or service mentioned or advised on any of such sites. Always consult your own health care practitioner.

 

References:

  • www.cdc.gov/listeria/outbreaks/bagged-salads-01-16/index.html
  • www.cdc.gov/listeria/outbreaks/bagged-salads-01-16/advice-consumers.html
  • www.cdc.gov/listeria/statistics.html
  • www.cbc.ca/news/canada/nova-scotia/cfia-recall-dole-salads-listeriosis-1.3416940
  • www.inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/complete-listing/2016-01-22c/eng/1453522915084/1453522920123
  • www.npr.org/sections/thesalt/2016/01/25/464310352/the-mystery-of-the-listeria-that-lurked-in-bags-of-dole-salad
  • www.mayoclinic.org/diseases-conditions/listeria-infection/basics/definition/con-20031039
    www.mayoclinic.org/diseases-conditions/listeria-infection/basics/complications/con-20031039

http://www.cdc.gov/listeria/outbreaks/bagged-salads-01-16/index.html